This Peking duck is weird. Only has 4 slices that's pure skin. The
rest is skin and meat. Is like that one meh?!?! All my life, I've been
eating Peking duck that only serves skin, then the meat is made into
another dish. Oh wells.
Shark's cartilage and fish maw soup. Scallop with egg white and
truffle oil. Spinach with mushroom.
Stomach nearly exploded.
But still went to the wine company after for super sweet white wine
with a tinge of lychee. Yums!
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